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|March 10, 2014|
|The Doe Fund Fundraiser Event to Unite Culinary Program Trainees and Prominent Local Chefs|
by Meghan Keneally
The “Men in Blue” will be turning in their uniforms for chef whites on March 13 for the annual Doe Fund “Sweet: New York” fundraiser where trainees in the charity’s culinary arts program will cook alongside some boldface names from the Manhattan food world. Chefs from BLT Prime, Commerce, Magnolia Bakery and more will be joining the likes of Kronna Williams, who was trained through the Doe Fund’s program and now works as a senior kitchen coordinator (when he isn’t busy perfecting his latest creation as a saucier).
“The challenge of preparing a meal for 200 people was eye-opening in itself,” Williams said about his introduction to the food services world when he was part of the program in 2007.
The event, now in its third year, aims to raise both funds for the Doe Fund and awareness about the programs that they offer for the homeless. For many, like Lavo’s chef John Deloach who is one of the celebrity participants, the Doe Fund is most immediately recognized for the work they do outside of the kitchen. “In every borough you can see ‘The Men in Blue’ working extremely hard to maintain city blocks,” Deloach said.
Many outside the industry don’t realize that the Doe Fund was one of the first charities in the city to expand into a variety of different “recession-proof” career training programs — from back office administrative training to pest control. Founder George McDonald said that the culinary arts program was one of the most natural expansions since Doe Fund trainees often started by helping make the meals for the volunteers and participants, and quickly developed a passion.
Marcell Chambers, another culinary arts graduate who will be helping run the kitchen at the March 13 event, agreed and said that his time in the kitchen brings him back to his childhood.
McDonald, who ran a short-lived mayoral campaign during the Republican primary last fall after spending 45 years as a Democrat, said that he remains hopeful about the future when it comes to improving the living conditions for the city’s poor. The latest statistics, which show that the city’s homelessness levels have more than quadrupled in the past two decades, don’t provide the basis for his optimism; that all comes from Mayor Bill de Blasio, who McDonald joked he had known “since he was 3 feet tall.”
“I don’t believe in the history of New York City that we have had a mayor better prepared to deal with the issues of homelessness or housing,” he said.
The culinary arts program is also helped directly by private partnerships, including a number of restaurants like one of the event’s sponsors, Magnolia Bakery, which has hired the program’s graduates. While chef Deloach from Lavo says that they have “not yet” hired a graduate, he sees immense value in such a training program.
“Culinary Arts is an expression of creativity, which I believe everyone should have the opportunity to be exposed to,” he said. “There are many doors that can open for this type of training program and it can also be a wonderful outlet.”
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