Dishes By Doe

On June 17th at the James Beard House, more than 90 friends and gourmands celebrated the culinary talents of the men in our culinary arts program. Each year, more than 45% of Ready, Willing & Able graduates earned professional certifications in the culinary arts, providing a path to a lifetime of security, productivity, and professional advancement. Food is love at The Doe Fund and as the event host Sheryl Heefner of Union Square Cafe said, there was no shortage of love in the room that night.